Data related to access to basic necessities such as clean water, sanitation, and healthcare.

basic-needs

Basic Needs

Data related to the quality of life and overall well-being of human populations,  including poverty, conflict, access to energy, housing conditions, and sanitation.

human-well-being

Human Well-being

Access to clean fuels and technologies for cooking data, published by the World Bank in the World Development Indicators database, are based on the Global Household Energy Database of the World Health Organization (WHO). They measure the proportion of the total population primarily using clean cooking fuels and technologies for cooking for 150 countries from 2000 through present. They are collected from nationally representative household surveys (including national censuses). Survey sources include demographic and health surveys (DHSs) and living standards measurement surveys (LSMSs), multi-indicator cluster surveys (MICSs), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (ministries of energy and utilities, etc.). To develop the historical evolution of the use rates of clean fuels and technologies, a multilevel nonparametrical mixed model, using both fixed and random effects, was used to derive polluting fuel use estimates. Resource Watch shows only a subset of the data set. For access to the full data set and additional information, see the Learn More link.  
  
### Additional Information  
  
Resource Watch shows only a subset of the dataset. For access to the full dataset and additional information, click on the “Learn more” button.  
  
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Excerpts of this description page were taken from the source metadata.

World Development Indicators: Access to Clean Fuels and Technologies for Cooking (Percent of Population)

ene-028-access-to-clean-cooking-fuels-rw

water-peace-security

Water, Peace & Security

2014 Access to Clean Cooking Fuels (% of population)

2017 Access to Clean Cooking Fuels (% of population)

2018 Access to Clean Cooking Fuels (% of population)

2016 Access to Clean Cooking Fuels (% of population)

2000 Access to Clean Cooking Fuels (% of population)

2001 Access to Clean Cooking Fuels (% of population)

2002 Access to Clean Cooking Fuels (% of population)

2003 Access to Clean Cooking Fuels (% of population)

2004 Access to Clean Cooking Fuels (% of population)

2005 Access to Clean Cooking Fuels (% of population)

2006 Access to Clean Cooking Fuels (% of population)

2007 Access to Clean Cooking Fuels (% of population)

2008 Access to Clean Cooking Fuels (% of population)

2009 Access to Clean Cooking Fuels (% of population)

2010 Access to Clean Cooking Fuels (% of population)

2011 Access to Clean Cooking Fuels (% of population)

2012 Access to Clean Cooking Fuels (% of population)

2013 Access to Clean Cooking Fuels (% of population)

2015 Access to Clean Cooking Fuels (% of population)

2019 Access to Clean Cooking Fuels (% of population)

2020 Access to Clean Cooking Fuels (% of population)

2021 Access to Clean Cooking Fuels (% of population)

2022 Access to Clean Cooking Fuels (% of population)

Proportion of total population primarily using clean cooking fuels and technologies for cooking

Access to Clean Cooking Fuels